So, since my last post on cooking for myself over winter break, I've bought about $50 more in groceries, including a ton of splurge buys, but I've also made porridge whilst overcooking chicken soup with rice, honed a pasta recipe I'm really proud of, and eaten my body weight in Jello.
Uh, yeah. Cooking is a fun thing that I am not good at, and I think I want to keep doing it. The dining halls finally open tomorrow, but hopefully this will remain a recurring event.
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